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Green Alkaline Super Blend (PH Control)

£20.25

Description

Green pH Alkaline Super-Blend is a powerfully active and intensely synergistic formulation for maintaining healthy acid-alkaline balance. Featuring highly alkaline-forming freeze dried botanicals and superfoods including kale, stinging nettle, spinach, parsley, endive, dandelion leaf, watercress, wheatgrass juice, broccoli sprouts and celery, Green pH Alkaline Super-Blend is the ideal supplement to help achieve a more alkaline environment in the body.

Ingredients: 1/2 teaspoon provides: Kale (fresh freeze dried – ORGANIC) 500mg, Nettle Leaf (fresh freeze dried) 350mg, Spinach (fresh freeze dried – ORGANIC) 350mg, Parsley (fresh freeze dried – ORGANIC) 250mg, Endive (fresh freeze dried – ORGANIC) 250mg, Dandelion Leaf (fresh freeze dried – ORGANIC) 250mg, Watercress (fresh freeze dried) 250mg, Wheatgrass Juice (fresh freeze dried – ORGANIC) 100mg, Broccoli Sprout (fresh freeze dried – ORGANIC) 100mg, Celery Stalk & Leaf (fresh freeze dried – ORGANIC) 100mg.

Directions: 1/2 teaspoon (approx. 2.5g) 1-2 times per day with food, mixed with juice or water.

Magnifood Synergistic Nutrition

Each Terranova nutritional product is enhanced with its own synergistic complex of botanicals and phytonutrient rich foods, called Magnifood. Magnifood ingredients are combined in a manner which enhances the body’s biochemical environment in order to maximize the potential benefits of the product’s vitamins, minerals and/or other nutrients. Many of the plants used in Magnifood are fresh freeze dried. Research shows that fresh freeze drying has the unique ability to retain a plant’s enzymes, and is shown to be superior to other drying methods in terms of activity, stability, solubility and preservation of a plant’s original fresh chemistry (as it was when the plant was harvested).

THE MAGNIFOOD ADVANTAGE

  • enhancing absorption, bioavailability, utilization, activity, stability, function and effect of the product‘s nutrients
  • providing synergistic enzymes and co-factors crucial to the utilization and functions of the product’s nutrients
  • providing a vast array of phytonutrients that enhance the potential functions and/or applications of the product
  • providing ingredients which enhance the overall content of vitamins, minerals and other nutrients in the product
  • protecting ingredients from oxidative damage, helping to support the stability and activity of the product’s nutrients

NO CORN – NO SOY – NO YEAST – NO DAIRY – NO GELATINE – NO ANIMAL INGREDIENTS – NO ADDITIVES – NO ADDED SUGAR – NO COLOURS – NO FLAVOURS – NO PRESERVATIVES

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